Study suggests trans fats may spur aggressive behavior
March 28th, 2012 | 
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A study of 945 adults in PLoS One indicated that trans-fat intake might be linked to irritability, impatience and aggression, according to U.S.-based researchers. "We need to keep in mind that food labels tend to not differentiate between manufactured and natural trans fats. These are chemically different, and research is needed to clarify the roles of each type on behavior," said Dr. Karen Davison, who was not part of the research.
Medscape (reg/req)
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